INGREDIENTS ½ cup Snack Primal Root Beer or Blueberry flavored walnuts ½ cup unsweetened almond milk ¼ cup heavy cream 2 tbs coconut oil ½ cup low carb sweetener, 8 oz unsweetened chocolate Directions Prepare an 8×8″ baking pan by lining it with baking parchment Toast the walnuts: heat a small skillet over a …
INGREDIENTS 1 tablespoon olive oil 1 small shallot minced 12 asparagus spears cut into 1-inch pieces woody ends discarded 3 cups fresh spinach leaves 3 cloves garlic minced 3/4 cup edamame 8 ounces pasta of your choice 2 tablespoons butter or vegan butter 2 tablespoons flour 2 cups Almond Milk ½ cup – 1 cup …
INGREDIENTS For the dressing 1/3 cup olive oil 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar 1 tablespoon pure maple syrup 2 teaspoons Dijon mustard 1 clove garlic, minced Kosher salt and black pepper, to taste 1/2 cup of raisins For the salad 3 cups fresh spinach leaves 2 cups cooked quinoa 1 …
INGREDIENTS 1 1/2 cups dried Israeli/pearl couscous Salt and fresh ground black pepper 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon honey 1 teaspoon finely grated lemon zest 2 to 4 tablespoons fresh squeezed lemon juice, depending on taste 1 medium English cucumber, diced 1 Mango, Diced 1/2 cup coarsely chopped fresh …
INGREDIENTS 1 cup Snack Primal Root Beer Falvored Walnuts 3 cups cold water plus more for soaking the walnuts 1 tablespoon honey or maple syrup 1 teaspoon pure vanilla extract Pinch kosher salt 1 cup chilled almond or walnut milk 1 cup plain Greek yogurt 3/4 cup roughly chopped pitted dates 1 teaspoon ground cinnamon …
