INGREDIENTS Cake 1 ½ cups Almond Flour 2 tablespoons Coconut Flour 2 teaspoons Baking Powder 1 cup Unsalted Butter softened ½ cup Erythritol granulated 4 large Eggs ⅓ cup Unsweetened Almond Milk 2 teaspoons Vanilla Extract 1 cup Snack Primal Blueberry Flavored Walnuts, finely chopped Frosting ¾ cup Unsalted Butter softened ½ cup Erythritol powdered …
INGREDIENTS Salad 4 cups spiralized zucchini noodles 1 cup fresh radicchio, shredded 1/4 cup fresh parsley, roughly chopped 1 oz parmesan cheese, shaved 1/4 cup Snack Primal Natural Walnuts, roughly chopped Vinaigrette 1/3 cup avocado oil (or light olive oil) 1/4 cup fresh lemon juice 1 tsp minced fresh garlic 1/2 tsp granulated sugar substitute …
INGREDIENTS 1/2 lb cream cheese, at room temperature 1 c vegetable shortening, at room temperature 2 c sifted all-purpose flour 1 pinch kosher salt 1 c confectioners’ sugar, divided 1 c Snack Primal Root Beer Flavored Walnuts 1/2 c drained maraschino cherries 1 small batch egg wash (1 large egg + 1 tablespoon of water) …
INGREDIENTS 1 lb Peeled Shrimp Tails Off Shrimp 1/2 Cup Almond Flour 2 tbsp Grated Parmesan Cheese 2 Whole Eggs 1/3 Cup Sparkling Water 2 Cups Neutral Deep Frying Oil 1 Stalk Green Onions 1/2 Cup Snack Primal Walnuts 1 Cup Water 1/2 Cup MonkFruit Erythritol Blend Sauce 1/2 tbsp Butter 1/4 Cup Heavy Cream …
INGREDIENTS 6 medium sweet potatoes 1 c Snack Primal Naked Walnuts, chopped 1 c dried sweetened cranberries 1/4 c salted butter, softened 3 tbsp dark brown sugar, packed 1 tbsp ground cinnamon 1/4 tsp salt 4 tsp maple syrup Directions Preheat oven to 350℉ and line a baking sheet with foil. Pierce sweet potatoes …
