INGREDIENTS 24, approximately 1/2″ thick, baguette slices 1/8 cup olive oil 1/4 cup basil pesto (homemade or store bought in the refrigerator section) 1/4 cup course chopped sun dried tomatoes (dried variety in bag; jar variety is OK too) 1/4 cup SP Natural Walnuts, chopped (optional: toasted) Optional garnish: fresh basil, chiffonade or microgreens …
INGREDIENTS 2 tablespoons sesame oil, divided 4 cloves garlic, minced and divided 1-pound lean pork tenderloin, trimmed of visible fat and cut into ½-1-inch thick strips 1 medium red bell pepper, chopped 1 small handful of spinach 1-1/4 cups shredded or matchstick-cut carrots (about 4 ounces) 1 bag Snack Primal Sriracha Walnuts 1-pound prepared zucchini …
INGREDIENTS 3 bananas 1 cup semisweet chocolate chips 1/2 cup Snack Primal Walnuts, chopped Special equipment: 6 popsicle sticks Directions Line a small baking sheet with parchment paper and set aside. Peel bananas and cut in half crosswise. Insert a popsicle stick through the cut side. Place chocolate chips in a microwave-safe bowl. Microwave …
INGREDIENTS ½ cup Snack Primal Root Beer or Blueberry flavored walnuts ½ cup unsweetened almond milk ¼ cup heavy cream 2 tbs coconut oil ½ cup low carb sweetener, 8 oz unsweetened chocolate Directions Prepare an 8×8″ baking pan by lining it with baking parchment Toast the walnuts: heat a small skillet over a …
INGREDIENTS 1 tablespoon olive oil 1 small shallot minced 12 asparagus spears cut into 1-inch pieces woody ends discarded 3 cups fresh spinach leaves 3 cloves garlic minced 3/4 cup edamame 8 ounces pasta of your choice 2 tablespoons butter or vegan butter 2 tablespoons flour 2 cups Almond Milk ½ cup – 1 cup …
