INGREDIENTS
3 cups walnut halves
2 tbsp melted butter
2 tbsp Worcestershire sauce
1 tsp seasoned salt
1 tsp onion powder
1 tsp garlic powder
1 tsp Tabasco, more to taste
Directions
Preheat oven to 250 degrees.
Add all of the ingredients to a mixing bowl and stir well to coat the nuts in the seasoning.
Spread the nuts on a parchment-lined baking sheet and roast for 30 minutes, stirring every 10 minutes.
Let cool completely before storing in an air-tight container.
Calories 190 cal/Serving
YIELD: 12
SERVING SIZE: 1/4 cup
Total Fat: 19g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 15g
Cholesterol: 5mg
Sodium: 181mg
Carbohydrates: 5g
Net Carbohydrates: 3g
Fiber: 2g
Sugar: 1g
Protein: 4g
