Maple Root Beer Walnut Ice Cream


1 cup Snack Primal Root Beer Flavored Walnuts, soaked for 2 hours or overnight in water

2 1/2 cups walnut milk

1/4 cup brown sugar

2 tablespoons maple syrup

1 tablespoon MCT oil

1 teaspoon vanilla

1/2 teaspoon salt

Garnish with chopped walnuts



Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, oil, vanilla and salt. Blend until very smooth. Cover and refrigerate until well-chilled.

Place into the bowl of an ice cream maker and freeze until firm.

Transfer to a 1-quart container and store in the freezer.

Scoop into bowls and garnish with chopped walnuts.