2 large chicken breasts, or 4 small chicken breasts
1 c Snack Primal Sriracha Flavored Walnuts
1 c Octonuts Walnut Protein Powder, or walnut flour
1 tsp sea salt
1 tsp ground pepper
½ tsp paprika
1 egg, whisked
2 tbsp olive oil
First, trim fat from chicken breasts. If using 2 large chicken breasts, slice each in half.
Add whisked egg to a shallow bowl.
Crush up walnuts into walnut pieces. In another shallow bowl, mix together walnut pieces, walnut flour, sea salt and pepper.
Dredge each piece of chicken in the whisked egg mixture, allowing excess to run off.
Then, dip each piece in the dry walnut mixture. Repeat for remaining chicken.
Add olive oil to a large skillet over medium heat.
Add each piece of chicken to the skillet. Do not overlap chicken.
Cook for 5 to 6 minutes on the first side. Flip and cook another 4 to 5 minutes.
Once chicken is cooked through, remove from skillet and serve. Garnish with additional walnut pieces if desired.