Salmon with Kale & Walnut Salad
INGREDIENTS 4 (6-oz.) skin-on sustainable salmon fillets 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil, divided 2 tablespoons red wine vinegar 1 teaspoon ground turmeric 1 teaspoon Dijon mustard 1 teaspoon honey 2 Slices of Bacon 6 ounces baby kale (about 6 cups) 1 (15-oz.) can …