INGREDIENTS
3 c old fashioned rolled oats
1 c Snack Primal Blueberry or Naked walnuts
1/3 c unsweetened or sweetened coconut flakes
1/4 c dried cranberries, roughly chopped
1 tbsp brown sugar
1 tsp cinnamon
8 large Medjool dates, chopped
1/3 c honey
1 tbsp coconut oil
1 tsp vanilla extract
Directions
Preheat the oven to 325°F and line an 11×7 inch baking dish with parchment paper.
Stir oats, walnuts, coconut, cranberries, brown sugar, cinnamon and dates into a large bowl.
Add honey, coconut oil and vanilla extract and stir until combined.
Pulse ingredients in a food processor until all ingredients are chopped and stick together when pressed between your fingers.
Transfer to a prepared baking dish and press down very firmly using a spatula or your hands. (Covering the mixture with a piece of parchment or plastic wrap and pressing down with your fingers makes this easier.)
Bake for 25 minutes, then let cool completely. Remove from the pan and cut into 8 equal bars.
Total Time 35 Mins
Serves 10
