Walnut Kickin Chicken Salad


  • 1/2 cup mayonnaise, eggless, vegan, light canola
  • 1/2 cup Greek yogurt, nonfat
  • 1 teaspoon lemon zest
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 4 cups chicken, cooked, shredded
  • 3/4 cup Snack Primal Sriracha Flavored Walnuts, crushed
  • 1 cup celery, thinly sliced
  • 1 cup red grapes, halved
  • 2 tablespoons green onions, minced
  • 2 teaspoons tarragon leaves, fresh, minced (optional)
  • Butter lettuce or radicchio leaves, for serving
  • Tarragon leaves, fresh, for garnish

Cooking Instructions:

In a large bowl, combine the mayonnaise, yogurt, lemon zest, vinegar, lemon juice, cayenne pepper, salt and pepper; whisk well. Add the chicken, walnuts, celery, grapes and green onion; toss to coat.

To serve, spoon the chicken salad into butter lettuce or radicchio leaves and garnish with a sprinkling of tarragon leaves, and serve immediately.

Total Time: 15 Mins

Serves: 8

Serving Size 2


Calories 210

Total Fat12 g

Polyunsaturated Fat 6.5 g

Cholesterol 43 mg

Sodium 322 mg

Carbohydrates 7 g

Dietary Fiber 1 g

Protein 20 g


Leave a Comment

Your email address will not be published. Required fields are marked *