INGREDIENTS
Chipotle Sauce:
1 1/2 tbsp chipotle adobo sauce
1/2 cup low-fat sour cream
SNACK PRIMAL Walnut Taco “Meat”:
1 1/2 cups Snack Primal Naked walnuts
2 cups chopped white button mushrooms
1 tsp ground cumin
1 1/2 tsp chili powder
1 tsp minced garlic
1 1/2 tbsp low sodium soy sauce
1 tbsp fresh lime juice
2 tbsp olive oil
Tacos:
12 small flour or corn tortillas
1 cup drained fire roasted corn
1/2 cup crumbled cotija cheese or queso fresco
1/2 cup fresh cilantro
1 lime, sliced into wedges
PREPARATION
Stir together chipotle adobo sauce and sour cream in a small bowl. Refrigerate until serving.
Pulse walnuts, mushrooms, cumin, chili powder, garlic, soy sauce and lime juice in a food processor until walnuts and mushrooms are broken into small crumbles.
Heat olive oil over medium-low heat in a skillet. Add walnut mixture and cook, stir occasionally for 7-8 minutes, until mushrooms are tender.
Spoon walnut taco meat over tortillas topped with roasted corn, cotija, chipotle sauce, cilantro, and lime wedges.
Total Time 18 Mins
Serves 6
Calories 311 cal
Total Fat 18.5 g
Saturated Fat 6.5 g
Polyunsaturated Fat 9.98 g
Monounsaturated Fat 4.331 g
Cholesterol 19 mg
Sodium 450 mg
Carbohydrates 31.3 g
Dietary Fiber 5.4 g
Total Sugars 4.7 g
Protein 8.3 g
Vitamin D 84 mcg
Calcium 108 mg
