Primal Mexican Street Tacos

INGREDIENTS

Chipotle Sauce:

1 1/2 tbsp chipotle adobo sauce

1/2 cup low-fat sour cream

SNACK PRIMAL Walnut Taco “Meat”:

1 1/2 cups Snack Primal Naked walnuts

2 cups chopped white button mushrooms

1 tsp ground cumin

1 1/2 tsp chili powder

1 tsp minced garlic

1 1/2 tbsp low sodium soy sauce 

1 tbsp fresh lime juice

2 tbsp olive oil

Tacos:

12 small flour or corn tortillas

1 cup drained fire roasted corn

1/2 cup crumbled cotija cheese or queso fresco 

1/2 cup fresh cilantro

1 lime, sliced into wedges

PREPARATION

Stir together chipotle adobo sauce and sour cream in a small bowl. Refrigerate until serving.

Pulse walnuts, mushrooms, cumin, chili powder, garlic, soy sauce and lime juice in a food processor until walnuts and mushrooms are broken into small crumbles.

Heat olive oil over medium-low heat in a skillet. Add walnut mixture and cook, stir occasionally for 7-8 minutes, until mushrooms are tender.

Spoon walnut taco meat over tortillas topped with roasted corn, cotija, chipotle sauce, cilantro, and lime wedges.

Total Time 18 Mins

Serves 6

Calories 311 cal

Total Fat 18.5 g

Saturated Fat 6.5 g

Polyunsaturated Fat 9.98 g

Monounsaturated Fat 4.331 g

Cholesterol 19 mg

Sodium 450 mg

Carbohydrates 31.3 g

Dietary Fiber 5.4 g

Total Sugars 4.7 g

Protein 8.3 g

Vitamin D 84 mcg

Calcium 108 mg

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