Ingredients:
2 1⁄2 Tbsp Lemon Juice
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Strawberry Preserves
1⁄4 Tsp Sea Salt
1⁄2 C Sliced Strawberries
1 Pkg Leafy Greens (.5 Oz)
1⁄2 C Snack Primal Natural Walnuts, Chopped
1⁄2 C Crumbled Feta Cheese
Directions:
1. Whisk together lemon juice, olive oil, preserves and salt in a large bowl
2. Add strawberries and toss lightly.
3. Place leafy greens in bowl and toss again to coat with dressing.
4. Top with walnuts and cheese and serve immediately.
*To toast walnuts, add the walnuts to a hot, dry pan set over medium heat, only toasting as many walnuts as fi t in the pan in a single layer. Cook walnuts, watching constantly and stirring frequently, for 1-2 minutes or until the walnuts start to brown and smell fragrant & toasted. Since the walnuts will burn easily in the pan, you must stir constantly to ensure even toasting until the walnuts turn a rich, golden brown. Remove walnuts to a plate or bowl to cool.
Nutritonal Information:
CALORIES 170CAL
TOTAL FAT 13G
SATURATED FAT 0G
POLY FAT 5 G
MONO FAT 0 G
CHOLESTEROL 5MG
SODIUM 190MG
CARB 10G
DIETARY FIBER 2G
ADDED SUGARS 0G
PROTEIN 4G
VITAMIN D 0MCG
CALCIUM 0MG
IRON 0MG
POTASSIUM 0MG
