Ingredients:
1 C Snack Primal Sriracha Walnuts
3 C No Salt Added Black Beans, Drained & Rinsed
16 Oz Bag Frozen Sweet Corn, Prepared
According To Directions, Then Cooled
2 Oz Fresh Mozzarella Cheese Pearls
1 Pint Grape Tomatoes, Halved
1 Bunch Scallions, White & Green Parts, Thinly Sliced
1 Bunch Cilantro, Roughly Chopped
Directions:
1. Combine Snack Primal Sriracha Walnuts, black beans, corn, mozzarella, tomatoes, scallions and cilantro
equally to 6 lunch containers. Refrigerate until ready to serve.
2. For Vinaigrette add rice vinegar, extra virgin olive oil and black pepper to a small bowl. Whisk until
well combined.
3. Divide equally into 6 individual salad dressing containers. Refrigerate until ready to serve. Or, keep in
original container, shake well and pour into each lunch container when ready to serve.
4. Add baby spinach and kale greens to walnut, black bean, corn and tomato salad containers.
5. Drizzle each salad with salad dressing and serve with lime wedges.
Nutritional Information:
CALORIES 420CAL
TOTAL FAT 21G
SATURATED FAT 6G
POLY FAT 12G
MONO FAT 9G
CHOLESTEROL 2MG
SODIUM 500MG
CARB 55G
DIETARY FIBER 14G
ADDED SUGARS <1G
PROTEIN 17G
VITAMIN D 0MCG
CALCIUM 7MG
IRON <1MG
POTASSIUM 40MG
