Walnut and Strawberry Salad

Ingredients:

2 1⁄2 Tbsp Lemon Juice

2 Tbsp Extra Virgin Olive Oil

2 Tbsp Strawberry Preserves

1⁄4 Tsp Sea Salt

1⁄2 C Sliced Strawberries

1 Pkg Leafy Greens (.5 Oz)

1⁄2 C Snack Primal Natural Walnuts, Chopped

1⁄2 C Crumbled Feta Cheese

Directions:

1. Whisk together lemon juice, olive oil, preserves and salt in a large bowl

2. Add strawberries and toss lightly.

3. Place leafy greens in bowl and toss again to coat with dressing.

4. Top with walnuts and cheese and serve immediately.

*To toast walnuts, add the walnuts to a hot, dry pan set over medium heat, only toasting as many walnuts as fi t in the pan in a single layer. Cook walnuts, watching constantly and stirring frequently, for 1-2 minutes or until the walnuts start to brown and smell fragrant & toasted. Since the walnuts will burn easily in the pan, you must stir constantly to ensure even toasting until the walnuts turn a rich, golden brown. Remove walnuts to a plate or bowl to cool.

Nutritonal Information:

CALORIES 170CAL

TOTAL FAT 13G

SATURATED FAT 0G

POLY FAT 5 G

MONO FAT 0 G

CHOLESTEROL 5MG

SODIUM 190MG

CARB 10G

DIETARY FIBER 2G

ADDED SUGARS 0G

PROTEIN 4G

VITAMIN D 0MCG

CALCIUM 0MG

IRON 0MG

POTASSIUM 0MG

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