Sirloin With Primal Pesto

1⁄2 C Snack Primal Natural Walnuts

1⁄2 C Rocket Leaves

2 Cloves Crushed Garlic

1 Long Red Chili, Seeded And Chopped

1⁄4 C Olive Oil

1⁄4 C Warm Water

4 180g Sirloin Steaks, Trimmed Of Fat

4C Steamed Mixed Vegetables

Directions:

  1. Place the Snack Primal Natural Walnuts, rocket leaves, garlic, chili and pepper in the bowl of a food processor or blender. Process for a few seconds until combined, then slowly pour in the olive oil in a thin stream, followed by the water. Set aside.
  2. Heat a stove-top grill on high. Spray the steaks with a little oil spray and place on the grill. Cook for 3–4minutes on each side for medium-well done or cook to your liking. Serve a dollop of pesto on top of each steak and serve with steamed vegetables

Ingredients:

CALORIES 430CAL

TOTAL FAT 21G

SATURATED FAT 17G

POLY FAT 9G

MONO FAT 8G

CHOLESTEROL 2MG

SODIUM 460MG

CARB 52G

DIETARY FIBER 13G

ADDED SUGARS <1G

PROTEIN 16G

VITAMIN D 0MCG

CALCIUM 6MG

IRON <1MG

POTASSIUM 20MG

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